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| Livestock COVID-19: Resources for the agri-food industry - funding, prevention and control information. Below on this page you will find links to additional production information: Dairy - Beef - Sheep - Swine - Poultry - Goats - Veal - Animal Care and Handling - Horses - Alternative Livestock - Aquaculture - Business Information Bundles - Predation - Helpful Links Livestock Dairy - Breeding and Reproduction
- Business and Marketing
- Calves and Heifers
- Conferences, Meetings and Proceedings
- Dairy Housing Information Bundle
- Feeding and Nutrition
- Health Management and Biosecurity
- Housing and Environment
- Manure and Nutrient Management
- Milk Quality and Procedures
- Robotic Milking
- Statistics
- Organic Production
- Functional Foods
Beef - OMAFRA Virtual Beef (Newsletter)
- Conferences, Meetings and Courses
- Business and Marketing
- Cow-Calf
- Feeding and Nutrition
- Feedlot
- Forages and Pastures
- Genetics
- Health Management and Biosecurity
- Statistics
- Manure and Nutrient Management
- Organic Production
Sheep - Business and Marketing
- Nutrition and Pastures
- Small Ruminant Milk Quality and Food Safety
- Genetics, Reproduction and Lambing
- Health and Disease
- Housing and Handling Facilities
- Predator Control
- Statistics
- Wool
- Deadstock Disposal
- Organic Production
- Functional Foods
Swine - Business and Marketing
- Conferences, Meetings and Proceedings
- Health Management and Biosecuity
- Manure and Nutrient Management
- Feeding and Nutrition
- Pork News & Views (Newsletter)
- Production Management
- Small Scale Pig Farming in Ontario
- Deadstock Disposal
- Organic Production
- Functional Foods
Poultry - Broiler Breeders
- Chicken
- Layers
- Business and Marketing
- Health Management and Biosecurity
- Housing and Ventilation
- House Fly Control in Poultry Barns
- Manure and Nutrient Management
- Feeding and Nutrition
- Small Flock Poultry
- Statistics
- Turkeys
- Waterfowl
- Organic Production
Goats - Goat Business Information Bundle
- Getting Started Producing Goat Milk
- Dairy Goat Farm Production Requirements
- Business and Marketing
- Conferences, Meetings and Courses
- Feeding, Nutrition and Pastures
- Forages and Pastures
- Milk Quality and Procedures
- Health Management and Biosecurity
- Manure and Nutrient Management
- Predator Control
- Organic Production
- Functional Food
Veal - Business and Marketing
- Feeding and Nutrition
- Health Management and Biosecurity
- Functional Foods
- Deadstock Disposal
- Organic Production
Animal Health, Care and Handling - Animal Health and Welfare Branch/ Office of the Chief Veterinarian for Ontario
- Animal Health and Welfare
- Ceptor - Animal Health News (Newsletter)
- Livestock Disease Control and Prevention
- Livestock Medicines
- Farm Animal Care Helpline Service - 519-837-1326
Horses - Breeding and Reproduction
- Care and Handling
- Conferences, Meetings and Courses
- Feeding and Pastures
- Health Management and Biosecurity
- Housing
- Equine Neurological Disease (Herpes Virus, Eastern Equine Encephalitis, Rabies, West Nile Virus)
Alternative Livestock - Bison (Buffalo)
- Camelids (Llamas and Alpacas)
- Deer and Elk
- Fur Farming
- Gamebirds
- Other Alternative Livestock
- Rabbits
- Ratites
- Wild Boar
- Deadstock Disposal
Popular Topics Business Information Bundles - Starting a Farm in Ontario - A Guide for New Farmers
- Predation
- Urban Agriculture: Livestock and Poultry
- Beyond Production Agriculture Business Information Bundle
- Agriculture Development Branch (ADB) Successes
- Ontario's Risk Management Program (RMP)
Border Closure Decision Making Framework for Livestock Border Closures - Executive Summary Issues Affecting Livestock Production - Acts and Regulations
- Branch Staff Directory
- Events Calendar
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Ontario Farm Animal Care Helpline Services
Source: http://www.omafra.gov.on.ca/english/livestock/index.html
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