Salty, greasy goodness – information technology may be the but thought that dances across your mind when yous're pulling upwards to the nearest McDonald's. If y'all are in the mood for a burger, you likely have tunnel vision, caring about nothing exterior of the offset and last seize with teeth.

But, if you consider yourself health conscious, it may not be so easy to gobble down a Big Mac. Rather than the deliciously satisfying burger, you may recollect of the processed ingredients or consequences of eating nutrient so high in fat, sodium, and sugar. And if y'all really let your mind go downward the rabbit hole, you lot'll rapidly realize that the source of the beef – the cows – are often mistreated all for the sake of a fast food burger. Yet, there is a saving grace in the fast food industry – grass-fed beefiness. Only, does anyone even use this salubrious culling to producing beef for burgers and burritos? Here's a look at which restaurants are using grass-fed beefiness and why.

Conventional Beef vs. Grass-Fed Beef

Burgers, fries, and chicken nuggets alike are made for the masses. Inevitably, this means the ingredients that go into fast food must be pumped out just rapidly and frequently. And since virtually fast food franchises are mega corporations, the ways of producing mass amounts of meat and other ingredients is not always the safest or most upstanding. Grass-fed beefiness comes from cows that are handled with greater care, while conventional beef comes from cows who are fed with grain to assist them proceeds weight.

Treatment of Cows

Fast Food Beef – Who Uses Grass Fed Beef | Cow | FastFoodMenuPrices.comIn club for suppliers and meat factories to live up to fast food chains' expectations, they must produce the most amount of beef in the shortest corporeality of time, which ultimately leads to cutting corners, mistreating animals, and producing lower quality beef.

The quality of meat depends on the condition in which the animate being is brought up and kind of fodders they are fed with. The cows are sometimes overfed in one spot with corn or grain mixed with antibiotics and hormones.

Considering they live in a solitary spot, the cows overeat, and their personal infinite can become extremely dirty and unsanitary. In addition to their poor living weather, the cows ofttimes do not receive proper veterinarian care, causing them to pass away prematurely.

Not only are most cows mistreated during their lifetimes, but the stop product that humans eat can exist simply equally unhealthy. Considering beef is shipped all over the earth, it is loaded with preservatives to keep it edible and chemicals for added season.

How Do You lot Know If It'southward Actually Grass-Fed Beefiness?

By law, it is required for fast food chains to label the ingredients in their foods. Yet, these labels are often misleading, making it seem as though the beef is entirely grass-fed and organic. The United States Section of Agronomics has a divers set of meat and poultry labels to help decode what fast food labels mean and respond questions like "Does 'natural' mean 'raised without hormones'?" and "If chicken is labeled 'fresh,' how tin it be so rock difficult?"

Who Uses Grass-Fed Beef?

While the fast food industry is moving towards healthier, less processed ingredients, at that place are few restaurants that actually use grass-fed beef to make their burgers, burritos, and other dishes. Information technology'due south common for fast food places to throw out terms similar "all-natural," "depression-fat," and "farm fresh," merely few of those taglines are genuinely true.

Chipotle

Fast Food Beef – Who Uses Grass Fed Beef | Chipotle | FastFoodMenuPrices.comChipotle gets a bad rap a lot of the time, from its E.coli outbreaks to its GMO-free promotions. Regardless of what people think, the beef on the Chipotle bill of fare is truly grass-fed and comes from Australia. According to Chipotle managing director, Steve Ells "The meat produced past these ranchers is 'grass-fed' in the truest sense of the term: The cattle spend their entire lives grazing on pastures or rangelands, eating only grass or forages (by definition, forages are hay and grass–corn is not forage). It meets or exceeds the husbandry standards set up forth by the American Grassfed Association, not to mention all of the protocols we use to our domestic Responsibly Raised beef. The cattle are raised without added hormones, antibiotics or growth promotants past ranchers committed to humane animal husbandry."

 Elevation Burger

Fast Food Beef – Who Uses Grass Fed Beef | Elevation Burger | FastFoodMenuPrices.comAnother restaurant that seemingly has a better reputation than Chipotle anduses grass-fed beef is Elevation Burger. "Elevating the typical burger joint standards," this chain claims to use 100% organic, grass-fed, free-range beef. While information technology'southward a smaller, newer fast food franchise founded in 2002, information technology has grown into an international success.

BurgerFi

Fast Food Beef – Who Uses Grass Fed Beef | BurgerFi | FastFoodMenuPrices.comFounded in Florida, BurgerFi is considered a "fast-coincidental" restaurant, offering grass-fed beef burgers, likewise equally chicken and veggie burgers and natural-beef hot dogs. Now, BurgerFi is a national concatenation that continues to grow and raise standards for fast food beef.

Additional Options If Yous Tin can't Find Grass-Fed Beefiness

Conspicuously, near fast food joints practice non use grass-fed beef or any variation of it. Instead, most use conventional beef which tends to exist loaded with chemicals, preservatives, and hormones – AKA, it's awfully unhealthy for humans and the animals the meat comes from. If you are unsure nearly the ingredients in the beef, it is a safety alternative to choose menu items that are meat-costless, like vegetarian and vegan options.

Check out these elevation-selling vegetarian options.