Food Inc What Are the Main Companies Controlling the Beef Supply

1. Food, Inc. Summary
2. How True is the Movie?
3. The Primal Takeaways from the Movie
4. What We Tin can Practise to Change things
5. Other Food Manufacture Related Topics

Food, Inc. Summary

If you aren't completely familiar with what it is, Food, Inc was created by documentary filmmaker Robert Kenner and narrated by Eric Schlosser (Fast Nutrient Nation), and as well features commentary from Michael Pollan (The Omnivore'southward Dilemma).

It lifts the veil on how the nation's nutrient industry has been consumed by corporations and how that impacts the farms where our nutrient comes from, the supermarkets where nosotros buy our nutrient, and the restaurants where we eat that food. Information technology tackles the FDA, nutrient prophylactic, nutrient production, large-scale animate being processing plants, and other food matters.If you lot are at all concerned or curious about the land of nutrient supply in America, yous should lookout man Nutrient, Inc.

Featured Comment

This is a What a great summary of the whole motion-picture show! You lot actually got information technology all hither for u.s. to show others and live past. Thanks!

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How Tin can I Watch Food, Inc.?

When the documentary Food, Inc premiered on PBS in 2010, I was able to watch it live and I took notes on some of the highlights, When the documentary Food, Inc premiered on PBS in 2010, I was able to watch it live and I took notes on some of the highlights, which you tin read below. If you missed it back then, y'all can stream information technology with Amazon Prime Video or purchase it on Amazon.You officially have no more excuses to not exist enlightened by this movie!

How True is the Film?

The footage shot from this documentary comes from farmers, workers, consumer advocates, and a few people who piece of work in the industry who were willing to speak upwards about what they see on a daily basis within these mammoth corporations.

The Key Takeaways from the Movie

Supermarkets and Corn

• The tomatoes you purchase in the grocery store are picked when light-green and so ripened with ethylene gas
• The food industry doesn't want you to know the truth well-nigh what you are eating because if yous did you might not eat it—it is a earth deliberately hidden from usa
• Most people have no thought where their nutrient comes from (exercise you?)
• The fact that people demand to write a book (and a weblog!) telling people where their food comes from shows how far removed we are
• The boilerplate grocery store has 47,000 products which makes information technology wait like there is a big multifariousness of choices—but information technology is anillusion—in that location are only a handful of corporations (like Monsanto, Tyson, and Perdue for example) and a few major crops involved
• Then much of the candy food is just clever rearrangements of corn (here are just a few examples of the additives that are derived from corn: cellulose, saccharin, polydextrose, xanthan mucilage, maltodextrin, and my favorite—ha ha ha—high fructose corn syrup)
• 30% of our land base in the US is used to grow corn because thanks to government policy farmers are paid to overproduce this easy-to-store ingather
• Farmers are producing so much corn that food scientists had to come up with uses for it—just similar some of the additives listed to a higher place
• Food scientists have also spent a lot of fourth dimension reengineering our foods—and then they last longer on grocery store shelves and don't get stale
• A food scientist in the motion-picture show said he would judge that 90% of the processed nutrient products in the grocery store incorporate either a corn or soybean ingredient and most of the fourth dimension they contain both (so you may be eating less diversity than yous call back)
• Plus they are now feeding corn to animals similar cows who, past evolution, are designed to eat grass and in some cases, farmers are even teaching fish how to eat corn considering it is and then cheap
• At the supermarket, candy, fries, and soda are all cheaper than produce
• A double-cheeseburger from McDonald's is 99 cents and you can't even go a head of broccoli for that price
• Those snack calories are cheaper because the article crops like corn, wheat, and soybeans are heavily subsidized
• This is why the biggest predictor of obesity is income level
• Type two diabetes used to only touch on adults and at present it is affecting children in epidemic proportions
• Modernistic agriculture is all about doing things faster, fatter, bigger, cheaper…no one is thinking about the health of our organisation
• People are so disconnected and ignorant nearly something equally intimate equally the food that we eat that food producers have been given a high level of influence.

Cows and Beefiness

• McDonald'south is the largest purchaser of footing beefiness (and potatoes, apples, pork, and even tomatoes) in the U.s., and they want their food to taste the same everywhere, so they have a peachy influence on the system—so even if y'all don't eat at fast-nutrient restaurants you may be eating meat produced by this system
• What it comes down to is that, similar to the meat industry, only a handful of companies are controlling our entire food organisation:In 1970 – the acme 5 beefiness packers controlled 25% of the marketplace
• Today – the top 4 beefiness packers control 80% of the marketplace
• You offset feeding corn to cows, E. Coli evolves and a certain mutation occurs which is very a harmful leaner
• Animals at factory farms stand ankle deep in their manure all mean solar day long and so if 1 cow has E. Coli others tin get information technology too
• At a slaughterhouse their hides are caked with manure and if you are slaughtering 400 cows per hour how practice you lot keep it from spreading?
• And then these harmful new strains of eastward Coli, that didn't use to be in the world, are now a problem
• E. Coli is even in spinach and apple tree juice considering of the runoff from factory farms
• It doesn't help that the Chief of Staff for the USDA was a former lobbyist for the beef industry
• Regulatory agencies are existence controlled past the very companies they are supposed to exist scrutinizing
• There has always been food poisoning, but food is not getting safer information technology is becoming more contaminated because with the bigger factories information technology spreads the trouble far and wide
• There are simply 13 slaughterhouses for the majority of beef in all the US
• Basis beef from the grocery shop has thousands of different cows mixed up in information technology so the chance of ane of those cows in your meat having a disease is increased
• Later eating hamburger contaminated with Due east. Coli 0157:H7 a woman's 2-year-old son went from a perfectly healthy male child to being expressionless in 12 days
• In the xc's some industrial meat factories were tested for E. Coli 0157:H7 and if they failed they were supposed to be close down—but in that location was not enough authority to shut the contaminated plants
• Some companies are at present using a hamburger meat filler apple-pie with ammonia hydroxide to aid kill Due east. Coli (mmm…that sounds tasty)

Chickens and Industrial Chicken Farms

• Chickens are being raised in half the fourth dimension they were in the 1950s (49 days vs. 3 months), but even in half the time they are ending upwardly twice as big (thanks to antibiotics, amidst other things)
• People similar white meat so scientists accept managed to redesign the craven to have bigger breasts
• Today'southward industrial chicken farms produce a lot of food, on a small-scale corporeality of land, for a very affordable toll
• A TysonChickenfarmer says the chickens never fifty-fifty see sunlight—they are kept day and night in chicken houses with no windows
• When chickens grow from a baby chic to a v.5 lb chicken in 7 weeks the bones can't continue up with growth—which means some tin can't handle the weight that they are carrying so when they try to take a few steps they fall downwards
• Corn is cheap (and also helps make the chickens fat quickly) so it has allowed us to drive downwards the price of meat—over 200 lbs of meat per person per yr would non exist possible without this nutrition of cheap grain
• Is cheapness everything at that place is? Who wants to buy a cheap car?
• It is actually expensive food when considering the ecology and wellness costs

Pork and Hog Processing Plants

• Those who work for a Smithfield hog processing plant say the company has the same mentality toward workers as they do the hogs—no concern for the safety of workers
• They slaughter 32,000 hogs per day (ii,000 hogs an hour) and employees get infections from handling the guts and so much
• Meatpacking is 1 of the most dangerous jobs in the US and information technology is done by a lot of illegal immigrants

The Government'south Role

• The Regime is dominated by the industries it is supposed to be regulating (via the way of former industry execs that are now regime regulators)
• 70% of processed foods have some sort of Genetically Modified Organism (GMO)—the food industry fought against having to label foods as GMO and won
• It is as well against the law to criticize the food industry'due south foods—thanks to the "Veggie Libel Laws"
• The food industry has different protections than other industries (remember how Oprah was sued afterward saying she won't eat another burger)
• In Colorado, it is actually a felony and you tin can go to prison for criticizing their foods
• The "Cheeseburger bills" make it hard to sue them, but these companies accept legions of attorneys and they may sue you (even if they can't win) simply to ship a message

What We Can Do to Alter things

• The average American consumer does not feel very powerful and it is the exact opposite because when nosotros buy our nutrient we are voting for local or not or organic or non
• Individual consumers changed the biggest retailer's milk options to now offer organic (Wal-Mart)
• We too demand changes at the policy level so organic foods are more affordable than junk foods
• The tobacco industry had huge control over public policy and it is the perfect model on how an industry's irresponsible behavior was changed
• The food manufacture will deliver to the marketplace what the marketplace demands—so if we demand practiced wholesome food we will get it
• You can vote to change the system 3 times a solar day
• Choose foods that are in season, local, organic, and read the labels when you go to the grocery store (which is what this blog is all about!)
• Cook a repast with your family and eat together…anybody has a right to healthy food
• You can alter the world with every bite

• The Bargain with Corn
• How we Feel Near Meat
• How Far Does Your Produce Travel?

If you've watched the documentary, I'd love to hear your thoughts in the comments beneath.

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Source: https://www.100daysofrealfood.com/some-highlights-from-the-food-inc-documentary/

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